Rainbows, Roses and Chocolate

Lately I concentrated more on sweets than on anything else. I'm not proud of it. But I realized that my digestion doesn't like this trend. So more clean food will be getting into my tummy.
Yesterday I bought a three-tiered platter, a tea bag plate and a tea cup with roses. I love it, gets me happy on misanthropic days like this one.

I need more tea, I disregarded our collection of tea. We have a lot of flavors. I love white tea, green tea and chocolate tea.
The organic food market offered white and lilac ("purple haze") carrots. I bought lilac ones. Also a lilac kohlrabi. I made this "double rainbow" salad (because it's so colorful) with tomato-chili-miso dressing. Yums. I really love raw corn.

The fair trade store offeres a lot of Zotter chocolates bars. Recently the matcha+sesame drinking chocolate bars turned vegan, but the bars they had in the store still had the old recipe with milk powder. I was a little shocked when I found out they have chocolate bars with bacon oO But they also have a lot of vegan bars, so I got these pretty boys:

mint (70% chocolate), soy chocolate with goji berries and sesame nougat, soy chocolate with sesame, soy chocolate with goji berries (left to right)

Hell yeah, these absolutely hit the spot. I didn't know any of these flavors. I really like sesame chocolate. This week I also tried dark chocolate with sesame from a cute chocolate store in Düsseldorf. Tried lavender chocolate,too, because everything in lilac has to be good. Trust me, I have positive experience with lilac/purple food (kohlrabi, carrots, cabbage, chocolate, rice...).
What crazy colorful food do you like?

They look like modern dancers, don't they?

 At dancing school I registered for Zumba, HipHop and Dance Hall. I'm excited. Happy September to all of you!